Last Updated on July 1, 2022 by Cheryl Moreo

Beef and Noodles Made Quickly

Beef and noodles are made quickly and easily using a prepared beef roast and other convenience foods.

I turn to this quick meal when I forget to plan a meal.

How to make Beef and Noodles:

Cook the noodles in boiling beef broth/stock in a large pot.
Once the noodles are tender, add the onions, the beef roast, and a can of Cream of Mushroom Soup.
Simmer until heated through, and serve in a bowl or over mashed potatoes. I use Idahoan Real Premium Mashed Potatoes. They are made with 100% Idaho russet potatoes. I fix them in the microwave.

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Quick and Easy Beef and Noodles

Cheryl

Using convenience foods, you can quickly make a pot of beef and noodles. Just whip up some mashed potatoes and a vegetable, and you are good to go.

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Prep Time 5

Cook Time 30

Course Dinner

Cuisine American

Servings

Equipment

Cast-iron Dutch Oven

Ingredients

12 oz egg noodles dry
1 tbsp olive oil
32 oz beef broth
1 can Cream of Mushroom Soup 10.5 oz
1/4 c onions diced and sauteed or or frozen onions
2 cups diced roast beef or 1 package of Hormel Slow Simmered Beef Roast Au Jus
water as needed to keep the noodles simmering in liquid
1/2 c mushrooms sliced

Instructions

Pour broth into a dutch oven and bring to a boil.
Now, add noodles to the boiling broth. Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
Let the pot simmer for a few minutes.
Serve your beef and noodles in a bowl or serve over mashed potatoes.