easy beef and noodles

Beef and Noodles Made Quickly

Beef and noodles are made quick and easy using a prepared beef roast and other convenience foods.

When I have forgotten to plan for a meal, I turn to this quick meal.

How to make Beef and Noodles:

  • Cook the noodles in boiling beef broth/stock in a large pot.
  • Once the noodles are tender, add the onions, the beef roast, and a can of Cream of Mushroom Soup.
  • Simmer until heated through and serve in a bowl or over mashed potatoes. I use Idahoan Real Premium Mashed Potatoes. They are made with 100% Idaho russet potatoes. I fix them in the microwave.

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Quick and Easy Beef and Noodles

Using convenience foods, you can quickly make a pot of beef and noodles.  Just whip up some mashed potatoes and a vegetable, and you are good to go.
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Prep Time 5 mins
Cook Time 30 mins
Course Dinner
Cuisine American
Servings 8


Cast-iron Dutch Oven


  • 12 oz egg noodles dry
  • 1 tbsp olive oil
  • 32 oz beef broth
  • 1 can Cream of Mushroom Soup 10.5 oz
  • 1/4 c onions diced and sauteed or 1 cube of Pop & Cook Sauteed Glazed Onions
  • 2 c cooked beef diced or one package of Hormel Slow Simmered Beef Roast Au Jus
  • water as needed to keep the noodles simmering in liquid
  • 1/2 c mushrooms sliced


  • Pour broth into a dutch oven and bring to a boil.
  • Now, add noodles to the boiling broth.   Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
  • Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
  • Let the pot simmer for a few minutes.
  • Serve your beef and noodles in a bowl or serve over mashed potatoes.


I buy the Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz, and Hormel Slow Simmered Beef Roast Au Jus at my local WalMart.
Keyword beef and noodles
Tried this recipe?Let us know how it was!

Products I Used

Hormel Beef Roast
glazed onions

Another comfort food recipe of mine is  Basic Meatloaf.

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