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cabbage and polish sausage/

Cabbage and Polish Sausage Dinner

What’s for Dinner? This cabbage and polish sausage dinner is a deliciously low carb one-pan dinner. It is definitely keto-friendly.

Cabbage and Polish Sausage Dinner

Growing up on a farm, I remember my Mom fixing fried cabbage almost weekly. She served it as a side dish to pork chops.

Cabbage and polish sausage dinner is a tasty, quick fix. 

Besides polish sausage, try any of the other smoked sausages or bratwurst in this dish.


Ingredients

  • 7 oz package of Polish Sausage (sliced into coins)
  • 2 cup chicken stock
  • 2 tsp butter
  • 1/4 cup onion/pepper blend frozen seasoning mix
  • salt & pepper to taste
  • 1/2 cabbage, small or half of a large one shredded

If you don’t have Polish sausage, you can use any kind of smoked sausage or bratwurst.

Equipment

Deep pot or an enameled cast-iron dutch oven. It is hard to beat cast iron for frying cabbage.


 Cooking the Cabbage and Polish Sausage

To enhance the flavor of the dish, I like to add the butter to the skillet and brown the sausage coins. I remove them to another platter. I add more butter to the pan and saute the onion mixture and the shredded cabbage. When the onions and the cabbage start to brown, I then add the chicken stock and cook until the cabbage is my desired tenderness.

Add the sausage coins, season with salt and pepper, and  bring to a boil, turn down to a simmer and cook for 10 minutes.

There you have your one-pan meal.


cabbage and polish sausage

Cabbage and Polish Sausage Dinner

Cheryl
This recipe is just good food.
No ratings yet
Course Dinner
Cuisine American

Equipment

Large pot or enameled cast iron Dutch oven

Ingredients
  

  • 7 oz package of Polish Sausage sliced into coins
  • 2 cup chicken stock
  • 2 tsp butter
  • 1/4 cup onion/pepper blend frozen seasoning mix
  • salt & pepper to taste
  • 1/2 cabbage, small or half of a large one shredded

Instructions
 

  • First, heat the butter in a deep pot.
  • To add more flavor, brown the sausage coins in the butter and then set them aside.
  • Next, add the onion blend and cabbage to the pot.   Then, cook until it starts to brown. If needed, add more butter.
    chopped cabbage, onions & peppers
  • Now, add the chicken stock to the cabbage mixture and cook until the cabbage is the desired tenderness. (About 12 minutes)
  • Add the browned and cut-up polish sausage to the cabbage mixture.
  • Then, bring to a boil, turn down to a simmer and cook for 10 minutes.
  • Finally, season with salt and pepper to taste.
    cabbage and polish sausage/

Notes

When I fixed this recipe, I used a stainless steel pot, but nothing beats a heavy Dutch oven.
Keyword cabbage and polish sausage
Tried this recipe?Let us know how it was!

 



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