keto pepperoni pizza

Easy Keto Pepperoni Pizza is No. 1

by Cheryl Moreo

Keto Pepperoni Pizza

Keto pepperoni pizza is delicious and guilt-free. This recipe features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite. 

While learning to live the keto lifestyle, one of my significant cravings was for pizza. I tried several different pizza crusts and wasn’t satisfied. This one hit a home run for me. My husband loves pepperoni pizza, so this recipe made it easy to please both of us.

Be sure and experiment with all of your favorite toppings.

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Equipment Needed

Large-rimmed baking pan

Parchment Paper

Small and medium mixing bowls


How to Make Keto Pepperoni Pizza

After turning your oven to 375 degrees F, line your pan with parchment paper.

In a medium mixing bowl, combine the cream cheese, Parmesan cheese, basil, oregano, and garlic powder. Season with salt and pepper to your taste. Whisk the mixture until it is thoroughly blended and smooth.

Spread the mixture in your desired pizza shape onto the prepared baking sheet.

Bake the crust in your preheated oven for 8-10 minutes or until the crust is slightly puffed and golden brown. See the recipe below for optional times.

While the crust is baking, mix the tomato paste, tomato sauce, basil, oregano, and garlic powder in a small mixing bowl.

After letting the baked crust cool for 5-10 minutes, top the crust with the sauce mixture, pepperoni, and mozzarella cheese. Or, use your favorite toppings.

Return the pizza to the oven and bake for another 10 minutes or until the cheese is melted and bubbly.

keto pepperoni pizza

Keto Pepperoni Pizza

Cheryl Moreo
Keto pepperoni pizza is delicious and guilt-free. This recipe features a melt-in-your-mouth baked cream cheese “crust,” plus all the incredible flavor you’ve come to expect from this perennial favorite. What’s more, you can tweak the versatile cream cheese crust recipe to include your favorite herbs and spices for a truly distinctive flavor. But don’t stop there! Experiment with your favorite pizza toppings for a quick and satisfying meal you can enjoy any night of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 495 kcal


Crust (Pizza Base)

  • 8 oz cream cheese room temperature
  • 2 large eggs
  • 1/3 cup Parmesan cheese freshly grated
  • 1 tsp dried basil divided
  • 1 tsp dried oregano divided
  • 1/2 tsp garlic powder divided
  • Sea salt and black pepper to taste


  • tbsp tomato paste
  • 3 tbsp sugar-free tomato sauce
  • Optional garnish: Fresh basil leaves cut into thin slices
  • 1/2 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder


  • 4 oz pepperoni thinly sliced
  • 1 cup Mozzarella cheese shredded


  • Preheat oven to 375° F and line a large rimmed baking sheet with parchment paper. Set aside.
  • Combine cream cheese, eggs, Parmesan cheese, 1 teaspoon basil and oregano, and ½ teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper and whisk until the mixture is completely blended and smooth.
  • Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350° F and increase baking times for best results).
  • Place the crust in the preheated oven for 8-10 minutes or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
  • In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper and stir to combine. Set aside.
  • Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded Mozzarella cheese.
  • Return the pizza to the oven and bake for another 10 minutes or until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately.


Goodcook 4020 Baking Sheet, 13 Inch x 9 Inch,Grey
  • 13″ x 9″ COOKIE SHEET: Ensures a perfect bake every time for your favorite recipes, from cookies and other desserts to sheet pan dinners
  • PROVIDES EVEN HEAT DISTRIBUTION: Distributes heat evenly for thorough baking
  • SCRATCH-RESISTANT NONSTICK COATING: Scratch-resistant and dishwasher-safe nonstick coating provides excellent release while also making clean up quick and easy
  • CONVENIENT AND VERSATILE: Metal spatula safe so you can serve your baked goods right off the sheet
  • MADE WITH DURABLE STEEL: Made with heavy duty gauge steel to resist warping and offer high quality baking for years to come
Large rimmed baking pan
Reynolds Kitchens Pop-Up Parchment Paper Sheets, 10.7×13.6 Inch, 30 Sheets
  • PRE-CUT PARCHMENT PAPER SHEETS—This package contains 125 pre-cut sheets of Reynolds Kitchens parchment paper, each measuring 10.7 x 13.6 inches, in a easy-dispensing pop-up box
  • POP-UP PACKAGING—Each lay-flat sheet of Reynolds parchment paper pops up to dispense, so you can grab and go with just one hand
  • FITS MOST BAKING PANS—No measuring is needed with these 10.7 x 13.6 inch parchment paper squares designed to fit most standard cookie sheets
  • OVEN-SAFE TO 425 F & NONSTICK—Reuse these Reynolds parchment paper sheets up to three times to save your cookie sheets from stuck-on food again and again
  • BAKE WITH CONFIDENCE—These parchment sheets can be used all throughout the cooking process, from rolling to measuring to baking, and are home compostable for an easy clean-up. This product is Home Compostable only.
Parchment Paper
BOVADO USA 1 Quart Glass Bowl for Storage, Mixing, Serving – Clear, Dishwasher, Freezer & Oven Safe Quality Glass, Easy-Clean, 1 QT
  • Multi-purpose – The journey to find that perfect glass bowl ends here! Bovado clear glass bowls is an ideal kitchen utensil for prepping, mixing, serving your healthy and delicious salad, storing your food leftovers and more.
  • Food Safe – Our glass mixing bowls are made with the highest quality material devoid of any chemical or substances to keep your food fresh and delicious for a prolonged period of time. On top, the glass serving bowl is stain & odor-free.
  • Elegant Design – Place the big glass bowl on your Shelves or toss it over your kitchen countertop, it looks both appealing and pleasing to eyes. The wide rim of the storage glass bowl provides easy handling while pouring, mixing, or cleaning.
  • Freezer & Oven Safe – The prep glass bowls are designed & is made from BOROSILICATE GLASS to withstand extreme temperature changes without the risk of cracking or shattering.
  • Easy to Clean – Bovado glass bowl gets cleaned in no time due to its dishwasher safe feature.
Small mixing bowl
OXO Good Grips 3-Quart Mixing Bowl
  • 3-quart size is perfect for mixing cake batter, dough or marinades
  • Soft, comfortable non-slip handle
  • Wide lip and spout make pouring easy
  • Non-skid bottom stabilizes Bowl while mixing, even when tilted
  • Dishwasher safe
Medium mixing bowl
Amazon Basics Stainless Steel Wire Whisk Set – 3-Piece
  • 3-piece wire whisk set includes 9-inch, 10-inch, and 11.5-inch sizes
  • Popular balloon shape for optimal whipping; ideal for everyday use
  • Comfortably contoured, solid gray handle ensures a secure hold
  • Dishwasher-safe for easy cleaning
  • Backed by an Amazon Basics limited one-year warranty


Calories: 495kcalCarbohydrates: 5gProtein: 23gFat: 43gSaturated Fat: 21gTrans Fat: 1gCholesterol: 213mgSodium: 1074mgPotassium: 304mgFiber: 1gSugar: 3gVitamin A: 1249IUVitamin C: 2mgCalcium: 331mgIron: 2mg
Keyword keto pepperoni pizza
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Last update on 2024-07-14 / Affiliate links / Images from Amazon Product Advertising API

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