Last Updated on July 1, 2022 by Cheryl Moreo
Moreo Spaghetti quickly made with canned sauce and Johnsonville Italian Sweet Sausage Mild.
Mike loves this recipe and asks for it weekly.
In the summertime, I use fresh herbs from my herb garden. Seasoned with parsley, thyme, rosemary, oregano, chives, and cilantro. Otherwise, I use 2 teaspoons of a dried Italian Seasoning mix.
Glazed onions are in the freezer section at my local Walmart.
The merlot for deglazing and Worcestershire Sauce are optional, but I think they add flavor to the sauce. I also add sugar to the canned sauce to reduce the tartness.
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
Wikipedia
The Ingredients
- 1 lb ground Johnsonville Sweet Italian Sausage
- 4 tablespoons merlot
- 2 teaspoons Worcestershire sauce
- 1 cube of caramelized onions
- 1 tablespoon plus 1 teaspoon Salt
- 1/2 teaspoon pepper
- 2 cans Hunt’s Pasta Sauce
- 1 tablespoon sugar
- 1 teaspoon fresh Oregano
- 1 teaspoon fresh Rosemary
- 1 teaspoon fresh Basil
- 5 quarts fresh Thyme
- 5 quarts water
- 1 pound box Creamette Angel Hair Pasta
Pasta Cooking Tips
- Add plenty of salt to the pasta water.
- Cook the pasta “al-dente,” which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
- After the pasta has cooked, add a large spoonful of the pasta water to the sauce.
Our Spaghetti Recipe
Spaghetti the Moreo Way
Ingredients
- 1 lb ground Johnsonville Sweet Italian Sausage
- 4 tablespoons merlot
- 2 teaspoons Worcestershire sauce
- 1 cube of caramelized onions
- 1 tablespoon plus 1 teaspoon Salt
- 1/2 teaspoon pepper
- 2 cans Hunt’s Pasta Sauce
- 1 tablespoon sugar
- 1 teaspoon fresh Oregano
- 1 teaspoon fresh Rosemary
- 1 teaspoon fresh Basil
- 5 quarts fresh Thyme
- 5 quarts water
- 1 pound box Creamette Angel Hair Pasta
Instructions
- Put 5 quarts of water in large pot, add 1 tablespoon of salt, and bring to boil.
- Brown the ground Johnsonville Sweet Italian Sausage in a large deep skillet. Drain off excess fat, add merlot, and deglaze until merlot smell leaves.
- Stir in the caramelized onions. Simmer a couple of minutes, and add the Worcestershire sauce, continuing to simmer.
- Add herb mixture and stir until wilted. Then, add the two cans of pasta sauce. Add the sugar and stir. I always taste to make sure I have the flavor I want. Lower heat and let simmer while pasta is cooking.
- Serve sauce over the spaghetti or combine with the sauce in the pot and let simmer a few minutes.
- Sprinkle with parmesan cheese and enjoy.
Notes
Pasta Cooking Tips
- Add plenty of salt to the pasta water.
- Cook the pasta “al-dente,” which means the pasta will be tender, but not mushy. It will still have a bit of a bite, which is perfect.
- After the pasta has cooked, add a large spoonful of the pasta water to the sauce.
Equipment
- TWIST & LOCK HANDLES: Strain out water seconds – simply twist the handles and drain out the water – no strainer needed!
- THE ULTIMATE KITCHEN GADGET: The Gotham Steel Pasta Pot is 3 kitchen gadgets combined into a single pot. The 1st kitchen gadget included is the strainer lid- Strain your pasta with the built in strainer lid, no need for a colander. The 2nd kitchen gadget included are twist and lock handles- Keep your hands safe with the Gotham Steel Pasta Pot’s twist and lock handles. Lastly, get rid of all the sticky situations, food comes right out of the Gotham Steel Pasta pot with the ultra-nonstick ceramic coating.
- MULTIPURPOSE POT: Great for pasta, spaghetti and anything else that cooks on the stove! Use the strainer or not, this pot is designed for all types of foods and is oven safe.
- 2 STRAINING SIZES: Includes 2 different straining sizes for fine and thicker foods, ensuring nothing slips out while straining.
- ULTIMATE CERAMIC NONSTICK: The Gotham Steel nonstick cooking surface is coated three times and then reinforced with diamonds to deliver the ultimate food release. No seasoning or even oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
- EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance. Tapered slopes also provide a drip-free pour
- COOKING AND CLEANING: Proprietary Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up. You really have endless cooking possibilities with the help of unsurpassed heat distribution, that will heat up quickly and spread evenly. Oven safe up to 500 degrees F
- EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- WARRANTY: Lifetime warranty
- Given diameter is outer diameter