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Scrambled eggs and toast

Scrambled Eggs and Cheddar for Two

Scrambled eggs with cheddar cheese for two is a quick and protein-rich breakfast. For more flavor, add ham or bacon.
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Course Breakfast
Cuisine American
Servings 2


  • 3 Eggs
  • 1/4 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Cooked meat of your choice optional; e.g., ham, sausage


  • Place eggs and milk in a container and whisk until fully blended. Season with salt and pepper to taste. (I add a little pepper only.)
  • Add cheese to egg mixture and mix.
  • Heat large non-stick skillet on medium-high heat. Spray lightly with a cooking oil. (I use coconut oil.)
  • Pour egg mixture in pre-heated skillet and lower heat to medium.
  • As the egg mixture starts to set, move a spatula gently across the bottom and sides of the skillet. Large, soft curds should begin to form as you move the spatula.
    Scrambled eggs with cheddar cheese and ham
  • Cook continuing to move the spatula around the eggs until eggs are thickened and no visible liquid remains.
  • We love buttered toast and orange marmalade jam with our scrambled eggs.
    Scrambled eggs and toast
Keyword scrambled eggs
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