Scrambled Eggs and Cheddar for Two
Scrambled eggs with cheddar cheese for two is a quick and protein-rich breakfast. For more flavor, add ham or bacon.
- 3 Eggs
- 1/4 cup Milk
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Cooked meat of your choice optional; e.g., ham, sausage
Place eggs and milk in a container and whisk until fully blended. Season with salt and pepper to taste. (I add a little pepper only.)
Add cheese to egg mixture and mix.
Heat large non-stick skillet on medium-high heat. Spray lightly with a cooking oil. (I use coconut oil.)
Pour egg mixture in pre-heated skillet and lower heat to medium.
As the egg mixture starts to set, move a spatula gently across the bottom and sides of the skillet. Large, soft curds should begin to form as you move the spatula.
Cook continuing to move the spatula around the eggs until eggs are thickened and no visible liquid remains.
We love buttered toast and orange marmalade jam with our scrambled eggs.