Go Back Email Link
macaroni and cheese dish

Macaroni and Cheese the Moreo Way

Cheryl
Macaroni and cheese that is melt in your mouth delicious.  It is simple, easy, and made from scratch.  Never use the boxed stuff again.
No ratings yet
Course Side Dish
Cuisine American

Equipment

13 inch x 9 inch casserole

Ingredients
  

  • 4 cups uncooked macaroni an entire 1 lb box
  • 5 T melted butter
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dry mustard
  • 1 beaten egg
  • 6 cups of milk
  • 8 oz shredded medium cheddar
  • 8 oz shredded sharp cheddar

Instructions
 

  • Preheat your oven to 375 degrees.
  • Pour the butter into a 13" x 9" metal pan. Stir the macaroni into the butter until coated.
  • Stir the cheeses into the coated macaroni.
  • Add the salt, pepper, mustard, and egg into the milk and pour onto the pasta mixture.
  • Place the pan on the middle shelf of your oven, and bake for one hour or until golden brown.
  • Enjoy your homemade macaroni and cheese.
Tried this recipe?Let us know how it was!