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chicken tetrazzini

Chicken Tetrazzini

Cheryl Moreo
Chicken Tetrazzini is a creamy pasta dish that is easy to make. Take a break from tomato-based pasta dishes. An instant pot simplifies chicken preparation...
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Prep Time 30 mins
Cook Time 50 mins
Course Dinner
Cuisine American
Servings 9


13' x 9" casserole
pasta cooker or colander
measuring tools
medium saucepan


  • 1 lb spaghetti, uncooked
  • 1 tbsp olive oil
  • 1 cup frozen peas
  • 1 jar pimentos, 4 oz
  • 1 jar chicken or turkey gravy
  • 1 ½ cups half and half
  • 1 ½ cups chicken broth
  • 2 ½ cups shredded cooked chicken
  • cup parmesan cheese, shredded
  • ½ cup panko or Italian breadcrumbs
  • 1 cup mushrooms, sliced or diced
  • salt and pepper, to taste


  • Preheat oven to 350°. Spray a 13" x 9 " casserole dish with cooking spray and set aside.
  • Cook the spaghetti in salted water as directed on the package. Drain. Return the spaghetti to the pot. ..
  • In the medium saucepan, heat the olive oil and add the mushrooms and peas. Cook until tender.
  • Add the chicken broth, gravy, and half and half to the saucepan. Heat to a simmer.
  • Pour the saucepan contents over the spaghetti and chicken. Then mix until the pasta is coated with the sauce.
  • Spread mixture evenly into the casserole.
  • Top with shredded parmesan cheese and breadcrumbs.
Keyword bbq chicken breast recipe, chicken tetrazzini, pasta
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