Preheat oven to 425 degrees.
Line baking sheet with foil.
Heavily spray the foil with the non-stick olive oil spray.
Pat the chicken drumsticks dry with paper towels.
Place all of the seasonings in a gallon-size sealable bag, seal, and shake.
Coat the chicken with the olive oil spray.
Add the chicken to the bag of seasonings and shake until the chicken is thoroughly coated.
Arrange the drumsticks onto the foil-lined baking sheet.
Bake for 20 minutes.
Using tongs, turn the drumsticks over and return to the oven for another 25 minutes. (Internal temperature of the chicken should be 165 degrees.)
Serve immediately with your favorite sides.