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+ servings

Pork and Broccoli Casserole - Keto-Friendly

Cheryl Moreo
This tangy sauce mixed with the smokiness of the pork is a favorite in our house.
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Prep Time 15 mins
Cook Time 30 mins
Course Dinner
Cuisine American
Servings 4

Equipment

11"x7" baking dish
Measuring Cups
Mixing bowl
Aluminum foil

Ingredients
  

  • 10 oz Schwan's Fully Cooked Pulled Pork 1 pack thawed)
  • 12 oz Schwan's MicroSteam Baby Broccoli Florets (1 pack)
  • 2 strips Schwan's Fully Cooked Bacon, crumbled
  • 3/4 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 3/4 cup Parmesan Cheese, shredded
  • 1 tbsp Italian Seasonings
  • 1 tsp Garlic Powder
  • 1 tbsp Fresh Parsley
  • 1/4 tsp himalayan Salt
  • 1/8 tsp Black pepper
  • 4 oz Cheddar Cheese, shredded
  • Olive Oil Spray

Instructions
 

  • Heat oven to 400 degrees.
  • In medium mixing bowl, combine the mayonnaise, sour cream, shredded parmesan, garlic powder, and salt.
  • Microwave the broccoli for 2 minutes or so to thaw it.
  • Lightly spray the baking dish with the olive oil.
  • Arrange the shredded pork and the broccoli in the baking dish.
  • Spread the cheese mixture onto the top of the pork and broccoli.
  • Sprinkle the shredded cheddar on top of the casserole.
  • Crumble the bacon on top of the casserole.
  • Cover the casserole with foil.
  • Bake for 15 minutes.
  • Uncover the dish and back another 15 minutes.
Keyword Pork and Broccoli Casserole
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